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Fire & Water - Cleanup & Restoration

How to Remediate Commercial Fire Damage in Clifton Park

1/26/2020 (Permalink)

commercial kitchen with fire Fire damage is something that can quickly happen to your business. Contact SERVPRO for effective remediation efforts.

Effects of Restaurant Kitchen Fires on Your Clifton Park Building

Addressing fire loss impacts must happen as promptly as possible following a disaster in your Clifton Park restaurant. Because you have a steady flow of traffic throughout the day with customers and deliveries, even moderate damages contained in specific areas of the building can still considerably dampen the productivity of your business and the way you can service customers entering your restaurant. Our SERVPRO team can help to determine what your building needs by beginning mitigation as soon as possible.

Containment is a vital step to take after fire damage to Clifton Park restaurants if you intend to continue operating in any capacity. Many damaging elements could compromise the experience of your customers, including the presence of airborne contaminants, possible carcinogens, and lingering odors. Physical damages to surfaces and furniture in the dining area could be even more detrimental and make keeping your doors open throughout restoration unlikely.

Assessing the work to get done is a process that begins with our job scoping. Between our estimator and our project manager, we can meet with our commercial customer to determine the solution that works best for him. It is vital to establish timelines to know when your restaurant can expect to reopen. During our initial inspection, we can determine the tools, products, and personnel required to overcome all immediate effects most efficiently. It is our business to get you back in business.

Airborne threats are one of the most problematic effects after a fire loss. By establishing containment barriers with plastic sheeting, tension poles, painters tape, and wood framework, we can keep contaminants and odors from spreading beyond their highest concentration points. With the deployment of cutting-edge equipment with HEPA filtration like our hydroxyl generators and air scrubbers, we can capture particles as small as 0.3 microns and reduce or eliminate noxious odors as well.

We understand how vital it is to get your business back to running at full capacity as quickly as possible, especially in the demanding food and beverage industry. From content management through improving air quality with premier equipment, our SERVPRO of Southern Saratoga County team can help. Give us a call anytime at (518) 885-2620.

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